Sea Kale
Sea kale (Crambe maritima), also known as sea colewort or sea cabbage, is a perennial flowering plant that thrives in coastal regions and sandy shores across Europe. This unique plant belongs to the Brassicaceae family and has adapted to withstand harsh maritime conditions, including salt spray and strong winds. Sea kale typically grows up to 3 feet (1 meter) tall and forms a compact rosette of thick, waxy, blue-green leaves. The plant produces dense clusters of creamy white flowers on tall stalks during the summer months, attracting bees and other pollinators. Sea kale has a rich history of culinary use, with its young shoots and tender leaves being highly sought after. They possess a mild, slightly nutty flavor and can be eaten raw in salads or cooked in various dishes. Additionally, sea kale is valued for its high nutritional content, particularly in vitamins A and C. Due to its unique adaptability and culinary appeal, sea kale is a favored choice for perennial gardens and a source of enjoyment.